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MissouriFamilies.org - Food Safety

 

Quick Answers

 

 

If I process my sweet spreads in a boiling water bath, won't that ruin their gel?


Processing sweet spreads will not disturb the gel formation. It is necessary, in Missouri's humid climate, to process all sweet spreads to prevent the growth of mold.
 

 

Barbara Willenberg, Nutritional Sciences, University of Missouri-Columbia

 

 

 

 

 

Last update: Tuesday, May 05, 2009

 

 


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