MU Extension MU Extension       University of Missouri    ●    Columbia    ●    Kansas City       Rolla     ●    St. Louis - Food Safety


Quick Answers



How should I store dill until I am ready to use it in pickling?

Generally, dill is in season before cucumbers are ready for pickling. Gather dill and freeze it. Do not wash before freezing. Break dill heads off the stems and place heads in rigid freezing containers. Label and freeze.


Barbara Willenberg, Nutritional Sciences, University of Missouri-Columbia







Last update: Tuesday, May 05, 2009



University of Missouri logo links to

Site Administrator:
Copyright  ADA  Equal Opportunity

MissouriFamilies is produced by the College of Human Environmental Sciences,
Extension Division, University of Missouri