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MissouriFamilies.org - Food Safety

 

Quick Answers

 

 

I have a pickle recipe that calls for cassia. What is it?


Cassia is cinnamon. Cinnamon imported into the United States is Cinnamormum cassia. Spice importers know it as cassia.
 

 

 

Barbara Willenberg, Nutritional Sciences, University of Missouri-Columbia

 

 

 

 

 

 

Last update: Tuesday, May 05, 2009

 

 


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