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How can I keep leftover pickling spices fresh for next canning season?

It's always best to use the freshest pickling spices available. Buying them fresh each pickling season is best. If you decide to save your leftover spices, store them in moisture-vapor-proof containers in the freezer.


Barbara Willenberg, Nutritional Sciences, University of Missouri-Columbia







Last update: Tuesday, May 05, 2009



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