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MissouriFamilies.org - Food Safety

 

Quick Answers

 

 

Is it necessary to process sauerkraut made at home?


Fully fermented kraut can be kept tightly covered in the refrigerator for several months or it may be canned in a boiling- water canner.
 

 

Barbara Willenberg, Nutritional Sciences, University of Missouri-Columbia

 

 

 

 

 

 

Last update: Tuesday, May 05, 2009

 

 


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