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MissouriFamilies.org - Food Safety

 

Quick Answers

 

 

I followed the directions for quince jelly in the Joy of Cooking. It did not jell correctly. I had already sealed the jars. My question is: What can I do with this jelly now? Can I re-cook it?


There is a great web site that can answer many questions about problem jams and jellys. See http://www.extension.umn.edu/extensionnews.html for information on recovering jams and jellies that do not gel the first time.

 

 

 

Source: Douglas Holt, Ph.D., Chair of Food Science Program & State Extension Specialist for Food Safety, University of Missouri-Columbia
 

 

 

 

 

 

Last update: Tuesday, May 05, 2009

 

 


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