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I was wondering if there are recipes for using frozen fruit for jams or jellies? I picked too much fruit to process all at once, and froze the extra. Now I would like to make some more jam with the frozen fruit.

You can usually substitute frozen fruit for fresh in any jam or jelly recipe.




Source: Douglas Holt, Ph.D., Chair of Food Science Program & State Extension Specialist for Food Safety, University of Missouri-Columbia






Last update: Tuesday, May 05, 2009



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