I was wondering if there are recipes for using frozen fruit for jams or jellies? I picked too much fruit to process all at once, and froze the extra. Now I would like to make some more jam with the frozen fruit.
You can usually substitute frozen fruit for fresh in any jam or jelly recipe.
Source: Douglas Holt, Ph.D., Chair
of Food Science Program & State Extension Specialist for
Food Safety, University of Missouri-Columbia
Last update: Tuesday, May 05, 2009