Quick Answers
I have jelly recipes that do not call for pectin. I would like to try these with pectin. How do I know when to use liquid or powder pectin?
Either will work. The liquid type is more convenient and
easier to use, but the powdered type is usually much
less expensive. Just be careful to follow the
manufacturer’s recommendations and instructions.
Douglas L. Holt, Ph.D., Chair, Food
Science and Extension Specialist, University of
Missouri-Columbia
Last update: Saturday, June 28, 2008
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