How do you can pickled pigs feet?
At this time, we do not have the current scientific research necessary to give you a safe processing recommendation. The recipes currently found in some canning books are very old and would need to be checked for safety before we could recommend them.
Source: Personal communication with
Dr. Gerald Kuhn, Food Scientist at Penn State
University, June 1989.
Last update: Tuesday, May 05, 2009