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What are giblets?

Giblets are the heart, liver, and gizzard of poultry. It is often used to make gravy or broiled or fried to make appetizers. Giblets are often found in a bag in the abdominal cavity of a whole bird. They are not the giblets from the original bird.

See "How do you prepare giblets?" for more information.




Shannon Crosby, Dietetic Intern, Missouri Department of Health and Senior Services






Last update: Tuesday, May 05, 2009



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