MU Extension MU Extension       University of Missouri    ●    Columbia    ●    Kansas City       Rolla     ●    St. Louis

MissouriFamilies.org - Food Safety

 

Quick Answers

 

 

How do you prepare ratites?

 
Ratite meat is best when lightly grilled, pan fried, or roasted. Be careful not to overcook because the low fat content may make the meat tough. Cook ratite to an internal temperature of 145F (medium rare) to 160F (medium). Always cook ground meat to 160F.

 

 

 

Shannon Crosby, Dietetic Intern, Missouri Department of Health and Senior Services
 

 

 

 

 

 

 

Last update: Tuesday, May 05, 2009

 

 


University of Missouri logo links to http://extension.missouri.edu

Site Administrator:
mofamweb@missouri.edu
Copyright  ADA  Equal Opportunity


MissouriFamilies is produced by the College of Human Environmental Sciences,
Extension Division, University of Missouri