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How should Easter eggs be handled so they are safe to eat?

As with other potentially dangerous foods, hard-cooked eggs should not be left at room temperature for more than two hours. A suggestion: dye two batches of eggs. Keep one batch in the refrigerator to be eaten and keep the other batch out for decoration.



Barbara Willenberg, Nutritional Sciences, University of Missouri-Columbia







Last update: Tuesday, May 05, 2009



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