Quick Answers
Is it alright to can meat that's been frozen?
Yes, as long as the meat has been thawed in the
refrigerator for the proper amount of time and handled
safely at all times to avoid the growth of food
poisoning bacteria.
Source: Personal communication with
Dr. Gerald Kuhn, Food Scientist, Penn State University,
June 1989.
Last update: Tuesday, May 05, 2009
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