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MissouriFamilies.org - Food Safety

 

Quick Answers

 

 

Is it alright to can meat that's been frozen?

 
Yes, as long as the meat has been thawed in the refrigerator for the proper amount of time and handled safely at all times to avoid the growth of food poisoning bacteria.
 

 

Source: Personal communication with Dr. Gerald Kuhn, Food Scientist, Penn State University, June 1989.
 

 

 

 

 

 

 

Last update: Tuesday, May 05, 2009

 

 


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