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MissouriFamilies.org - Food Safety

 

Quick Answers

 

 

What is the correct temperature for a refrigerator?


Keep refrigerators between 34 and 40 degrees F. Above 40 degrees, foods spoil rapidly. Check the temperature with a thermometer.
 

 

Barbara Willenberg, Nutritional Sciences, University of Missouri-Columbia
 

 

 

 

 

 

 

Last update: Tuesday, July 01, 2008

 


 
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