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MissouriFamilies.org - Food Safety

 

Quick Answers

 

 

How can grape leaves be frozen successfully?


Wash grape leaves. Blanch in boiling water for 30 seconds. Cool promptly in cold water and drain. Form into loose rolls. Pack into containers or wrap in moisture-vapor-resistant material. Seal and freeze.        
 

 

Barbara Willenberg, Nutritional Sciences, University of Missouri-Columbia
 

 

 

 

 

 

 

Last update: Tuesday, May 05, 2009

 

 


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