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MissouriFamilies.org - Food Safety

 

Quick Answers

 

 

When should I use syrup pack for freezing fruits?

 

The syrup pack is most satisfactory if fruit is to be used as a sauce or as an uncooked dessert. Make syrup well in advance of the preparation of the fruit. It must be cold before pouring over the fruit.

 

 

Barbara Willenberg, Nutritional Sciences, University of Missouri-Columbia

 

 



 

Last update: Tuesday, May 05, 2009

 

 

 

 


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