|
|
Quick
Answers
Can't Find Your Question Here? Try Searching Our
Quick Answer Knowledge Base
What are some ways to prevent
heat-related illnesses?
The most effective way to manage heat
illness is to prevent it. The following guidelines offer simple steps
for the prevention of heat related injuries:
- Recognize that any form of physical
exertion, not just exercise, can result in heat related problems.
- Recognize that unfit individuals are
more likely to suffer a heat related illness.
- Recognize when temperature or humidity
conditions might require you to decrease the intensity of your
physical activity.
- Before strenuous physical activity
drink plenty of water and other fluids.
- Drink more fluids during the activity
than your thirst is dictating. It is very difficult to drink too
much.
- Drink plenty of fluids after the
workout.
- As outside temperatures and humidity
increase gradually decrease your physical activity in the short term
and then increase your activity back to the previous level over 7-10
days. In other words, take it easy the first several times you are
exposed to a hot environment before increasing your intensity level.
- Monitor your heart rate to make sure
you are in your target heart rate zone.
- Monitor your weight before and after
physical activity. If you have lost more than 3% of total body
weight prior to the next workout, skip the workout entirely. For
example, 3% of 120 pounds is about 3.5 pounds and 3% of 175 pounds
is about 5 pounds.
- Consume adequate amounts of
carbohydrates, especially fruits and vegetables, as they contain
high amounts of water.
- Expose as much skin as possible to
increase cooling by evaporation of sweat. Don't forget to wear sun
block!
- Plan your physical activities for the
cooler parts of the day.
- Recognize the early warning signs of
heat illness such as heat cramps, excessive sweating, cold clammy
skin, normal or slightly elevated body temperature, paleness,
dizziness, weak and rapid pulse, shallow breathing, nausea, and
headache etc.
Stephen D. Ball, Ph.D., Nutritional
Sciences, College of Human Environmental Sciences, University of
Missouri-Columbia.
|