Food and Fitness Quick Answers
Topics Include:
| Bread | Feeding the Family |
| Children and Weight | Exercise |
| Cooking and Baking | Miscellaneous |
| Dietary Guidelines | MyPyramid |
| Diet and Health | Preservation |
| Dieting | Snacks |
- I'm having problems baking bread. Why does it smell and taste of yeast?
- I'm having problems baking bread. Why does it not brown on the sides?
- I'm having problems baking bread. Why did it fall in the oven?
- I'm having problems baking bread. Why is it dry with a coarse grain?
- I'm having problems baking bread. Why is it wet inside with a coarse grain?
- I'm having problems baking bread. Why is it heavy and compact?
- I'm having problems baking bread. Why doesn't my bread rise in the oven?
- I'm having problems baking bread. Why is there a crack in the top?
- I'm having problems baking bread. Why does it have an excessive break on the side?
- I'm having problems baking bread. Why is it doughy the bottom?
- I'm having problems baking bread. Why does it have holes in it?
- I'm having problems baking bread. Why does it have dark streaks in it?
- I'm having problems baking bread. Why does the dough not rise?
- I'm having problems baking bread. Why does it taste sour?
- I'm having problems baking bread. Why does the baked loaf crumble easily?
- I'm having problems baking bread. Why is the crust too thick?
- I think my young child is overweight, what can I do?
- My child is considered “Overweight”, what should I do?
- My child is considered “At Risk” for being overweight, what should I do?
- Is BMI for children and teens the same as the BMI for adults?
- Is sugar bad for children? What about sugar substitutes?
- Are certain foods unsafe for children?
- Do overweight children need a special diet?
- I have heard that too much soda may increase the risk of bone fracture in teen girls. Is this true?
- Help! My teenager just announced she and her boyfriend are now "vegetarians." I'm worried that they won't get the nutrients they need to stay healthy.
- I keep hearing about the rising rates of teenage obesity. Are the news reports true? As a parent and teacher, are there any physical or emotional problems associated with teenage obesity that I should be aware of?
- Our school district wants to weigh children and send notes home to parents if their children are either under or overweight. Do you think this is a good idea?
- I understand that there are web sites with recommendations for teens on how to be model thin, including directions on purging. I'm a concerned parent. Can you offer any advice?
- My teenage daughter wants to go on a diet. I think she looks fine, but she reads those teen and beauty magazines and wants to look like all the movie stars. Help?!
- Where can I go for accurate, comprehensive, and helpful information about good nutrition for kids on the web?
- What causes my meringue to fall after I take it out of the oven?
- Can whole wheat flour be used in the Missouri Mix Recipe (1968)?
- My mother reheated some spaghetti in the microwave and served it to me. She hadn't drained it when originally cooking it, so it was stored in this yucky starchy water. What worries me is that this same batch of spaghetti noodles has been served to my father a few meals, and he became sick for a day. Could this way of storage have caused food poisoning?
- How many tablespoons are in one measuring cup?
- How do I know what size baking pan to use?
- When a recipe calls for a moderate oven, what does that mean?
- How many cups are in a #303 sized can.
- How do I know how much food to buy for a party?
- How can you soften granulated sugar or powdered sugar that has hardened?
- How do you liquefy honey that has crystallized?
- How can hard brown sugar be softened?
- Can low calorie, artificial sweeteners like Equal or Sugar Twin be used in place of regular sugar in recipes?
- How do you prevent the bottom crust of a pie from becoming soggy?
- How can I prevent a prebaked pie crust from over-browning when the filling is being baked in it?
- How can I prevent a single, unfilled pie crust from shrinking when baked?
- My popcorn isn't popping as well as it should. What can I do?
- Is there a good way to measure honey?
- Does flour need to be sifted?
- How do you measure flour?
- How do I measure shortening or other solid fats?
- What is the correct way to measure brown sugar?
- Can brewer's yeast be used for making bread?
- Can I substitute baking powder for baking soda in a recipe?
- How do you test baking powder to see if it is good?
- My recipe calls for baking ammonia but I can't find it at the supermarket. Where can I find it?
- How do you roast chestnuts?
- If you microwave butter or margarine, does this release the free radicals?
- My husband is always bringing home unusual game meats for me to prepare. I'm clueless. Can you help?
- Is there a substitution for baking powder?

