MU Extension MU Extension       University of Missouri    ●    Columbia    ●    Kansas City       Rolla     ●    St. Louis - Food and Fitness


Quick Answers


Can brewer's yeast be used for making bread?

Brewer's yeast has no leavening power and cannot be substituted for baker's yeast in bread making.



Barbara Willenberg, Associate State Nutrition Specialist, Nutritional Sciences, University of Missouri-Columbia








Can't Find Your Question Here? Try Searching Our Quick Answer Knowledge Base

Last update: Thursday, December 04, 2008



University of Missouri logo links to

Site Administrator: 
Copyright  ADA  Equal Opportunity

MissouriFamilies is produced by the College of Human Environmental Sciences,
Extension Division, University of Missouri-Columbia