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How do you measure flour?

Lightly spoon white or whole wheat flour into a measuring cup. Level off the excess with the straight edge of a spatula. Never tap the cup to level off the flour as this will pack the flour down. Sifting is not necessary.



Barbara Willenberg, Associate State Nutrition Specialist, Nutritional Sciences, University of Missouri-Columbia








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Last update: Thursday, December 04, 2008



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