Quick Answers
How do you roast chestnuts?
With a sharp knife, cut a cross (X) on the flat side of
each chestnut. Spread the chestnuts in a shallow pan,
add ¼ cup water, and bake in a 450 degree F oven for 15
minutes or until the shells open. Peel while hot using a
sharp knife. The inner brown skin is bitter and must be
pulled off while still warm.
Barbara Willenberg, Associate State Nutrition Specialist, Nutritional Sciences, University of Missouri-Columbia
Can't Find Your Question Here? Try Searching Our Quick Answer Knowledge Base
Last update: Thursday, December 04, 2008
 |
Site Administrator: |
|
|
|
