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Quick Answers

 

How can I prevent a prebaked pie crust from over-browning when the filling is being baked in it?


Put the pie pan containing the filled pie crust into an empty pie pan before completing the baking. This extra layer will keep the crust from over-browning.

 

 

Barbara Willenberg, Associate State Nutrition Specialist, Nutritional Sciences, University of Missouri-Columbia


 

 

 

 

 

 

 

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Last update: Thursday, December 04, 2008

 

 


 
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