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How do you liquefy honey that has crystallized?


Set the jar of honey in a pan of warm (not hot) water until the crystals melt. A microwave oven can also be used; see individual manufacturer's directions. To prevent crystals from forming, store honey in a tightly-covered container in a dark, dry place at room temperature. Freezing or refrigerating honey will hasten crystal formation.

 

 

Barbara Willenberg, Associate State Nutrition Specialist, Nutritional Sciences, University of Missouri-Columbia


 

 

 

 

 

 

 

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Last update: Thursday, December 04, 2008

 

 


 
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