MU Extension    ●    University MU Extension    ●    University of Missouri    ●    Columbia    ●    Kansas City    ●    Rolla     ●    St. Louis

MissouriFamilies.org - Food and Fitness

 

 

Quick Answers

 

 

I'm having problems baking bread. Why is the crust too thick?


If the crust on your home baked bread is too thick, it may be because of one of the following reasons:
 

  • too much flour;
  • insufficient rising; or
  • oven temperature too low.

 

 

Barbara Willenberg, Associate State Nutrition Specialist, Nutritional Sciences, University of Missouri Extension

 

 

 

 

 

 

 

 

 

 

 

 

Can't Find Your Question Here? Try Searching Our Quick Answer Knowledge Base

Last update: Friday, February 06, 2009

 


 
University of Missouri logo links to http://extension.missouri.edu

Site Administrator:
 mofamweb@missouri.edu 
Copyright  ADA  Equal Opportunity


MissouriFamilies is produced by the College of Human Environmental Sciences,
Extension Division, University of Missouri-Columbia