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I'm having problems baking bread. Why is the crust too thick?

If the crust on your home baked bread is too thick, it may be because of one of the following reasons:

  • too much flour;
  • insufficient rising; or
  • oven temperature too low.



Barbara Willenberg, Associate State Nutrition Specialist, Nutritional Sciences, University of Missouri Extension













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Last update: Friday, February 06, 2009


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