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MissouriFamilies.org - Food and Fitness

 

 

Quick Answers

 

 

I'm having problems baking bread. Why does the dough not rise?


If the dough does not rise, it may be due to one of the following:
 

  • water temperature used for dissolving yeast was too cool or too hot;
  • too stiff a dough;
  • rising place too cool; or
  • old or dead yeast.

 

 

 

Barbara Willenberg, Associate State Nutrition Specialist, Nutritional Sciences, University of Missouri Extension

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Last update: Friday, February 06, 2009

 


 
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