I'm having problems baking bread. Why does it have dark streaks in it?
If your bread has dark streaks, it may be due to one of the following reasons:
- uneven mixing or kneading;
- bowl greased too heavily; or
- dough not covered during rising.
Barbara Willenberg, Associate State Nutrition Specialist, Nutritional Sciences, University of Missouri Extension
Last update: Friday, February 06, 2009