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I'm having problems baking bread. Why does it have dark streaks in it?

If your bread has dark streaks, it may be due to one of the following reasons:

  • uneven mixing or kneading;
  • bowl greased too heavily; or
  • dough not covered during rising.




Barbara Willenberg, Associate State Nutrition Specialist, Nutritional Sciences, University of Missouri Extension















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Last update: Friday, February 06, 2009


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