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Quick Answers



I'm having problems baking bread. Why is it doughy on the bottom?

Your homemade bread may be doughy on the bottom due to one of the following reasons:

  • bread not removed from pans; or
  • bread allowed to cool on racks after baking




Barbara Willenberg, Associate State Nutrition Specialist, Nutritional Sciences, University of Missouri Extension















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Last update: Friday, February 06, 2009


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