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I'm having problems baking bread. Why is it dry with a coarse grain?

If your homemade bread is dry and has a coarse grain, it may be due to one of the following reasons:

  • too much flour added;
  • dough not kneaded long enough;
  • rising period too long; or
  • the oven temperature was too low.




Barbara Willenberg, Associate State Nutrition Specialist, Nutritional Sciences, University of Missouri Extension















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Last update: Friday, February 06, 2009


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