I'm having problems baking bread. Why does it not brown on the sides?
If your homemade bread does not brown on the sides, it may be due to one of the following reasons:
- pans too bright and reflect heat away from sides; or
- overcrowding pans in oven.
Barbara Willenberg, Associate State Nutrition Specialist, Nutritional Sciences, University of Missouri Extension
Last update: Monday, February 09, 2009